KQED - Bay Area Taiwanese Food Map

I illustrated five Taiwanese dishes around the Bay Area in Northern California for KQED. Dishes included here are gua bao (Taiwanese pork belly buns), fantuans (breakfast rice rolls), fried pork chop bento, a bowl of lu rou fan (braised pork over rice), and fried stinky tofu with a dipping sauce.

20210524_KQED_TaiwaneseFood_Option 1.jpg

Digital Illustration, Procreate, 2021

Previous
Previous

Still Life with Nine Koi Fish

Next
Next

Nostalgic Vanity